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Prosecco Treviso Extra Dry, a fresh wine where fruit notes stand out. It fits well with fish and cheese, also good as an aperitif.
Millesimato Undici: a fresh vintage wine, with hints of flowers, harmonic with a balanced aftertaste at the palate; a thin and lasting bubble makes it perfect as aperitif.
Powerful and full of flavour - this is a dark sparkling rose obtained by the Charmat method and the addition of selected yeasts, at the nose it gives off a fresh and fragrant bouquet with hints of flowers and fresh fruits.
Prosecco Treviso Extra Dry, extra special wine made from specific selection of fresh glera grapes. A crisp and youthful taste with a very fruity scent. Plus - what a bottle for those extra special guests!
Three Choirs Classic Cuvee is a traditionally-made sparkling wine of very high quality. Dry and subtle it is very similar to a good champagne but at a fraction of the price. Non-vintage cuvee. Blend of Pinot Noir, Pheonix and Sauv.
It’s a vintage product (single year), where the hints of flowers predominate; harmonic with a balanced aftertaste at the palate, thin and persistent bubbles due to a long stand on the yeasts. Recommended as aperitif or as a dessert in particular with shortbread cookies.
Thanks to the maximum exposure to the rays of sun and the thermal shock from day to night, the maturation improves and the aromatic properties are preserved. We obtain the Prince of Prosecco with strong notes of fresh fruit and peach flower.